slice it, sprinkle salt over both cut sides, lay the slices in a colander. Let it sit for 20 minutes or so, then you can rinse off the extra salt and move forward with your recipe. Salting eggplant leaches out the bitterness that it can sometimes have.
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slice it, sprinkle salt over both cut sides, lay the slices in a colander. Let it sit for 20 minutes or so, then you can rinse off the extra salt and move forward with your recipe. Salting eggplant leaches out the bitterness that it can sometimes have.
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i'm having a craving for eggplant parmesan with loads of cheese.
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I also am wanting the cheese. Damn you, lactose intolerance!
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