(no subject)

[suspectclass]

I need eggplant help. Apparently i need to drain and/or salt it. the joy of cooking is of limited use. can anyone walk me through this?

Comments

[kneidlach.livejournal.com]

Just slice it, rub salt on both sides of each slice, and allow to sit for a bit (30 min to 2 hrs, I would figure. you could probably get away with less, though). It will draw the liquid out i think.